Sukhda vati Patanjali, 120 tablets
Sukhda vati is used to treat indigestion of food and symptoms associated with them. This medicine helps to eliminate the effects of food poisoning - indigestion, nausea and vomiting, abdominal pain. This medicine can also be used to improve digestion when excess Pita dosha.
Indications: food poisoning, nausea, vomiting, abdominal pain.
Content: Coriandrum sativum 67.0 mg, Emblica officinalis 268.0 mg, Mentha piperata, Cinnamomum camphora, Trachyspermum ammi each 6.0 mg, 3.5 mg, Syzygium aromaticum, Eucalyptus globulus 8.5 mg, Saccharum officinarum 135 mg, excipients: Excipients: Gum acacia), Aerosil, Talcum, Magnesium stearate.
Dosage/Application: 1-2 tablets 2-3 times daily or as directed by a physician.
Original name: Sukhda vati, 120 tablets Patanjali-Divya pharmacy.
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